Rural Grit, Refined Taste

Fitzgerald's & The Cliff View Bar

In the heart of Eagle River, Mike LaMotte and Chef Jeremy Berryman are redefining what rural dining looks like. This Crossing Place episode steps into the kitchens of Fitzgerald’s Restaurant and the newly reopened Cliff View Bar, where locally sourced ingredients, global inspiration, and serious grit come together to serve more than just great meals. Hear how this small but mighty team crafts a food and drink experience that holds its own against big-city scenes - and why they believe good food is a foundation for a thriving Keweenaw. After all, as Mike says, “a rising tide raises all ships.”

Fitzgerald’s Eagle River Inn and Restaurant — Pairing a fine meal and good drink with the wild beauty of the Keweenaw Peninsula, like this Lake Superior view at The Fitz, makes for lifetime memories.

Cliff View Bar & Cabins

Fitzgerald's Hotel and Restaurant

Glacia Tavern

Observatory Lounge

Peterson's Fish Market

The Den

A Taste of the Copper Country

The Keweenaw’s food and drink scene is growing with creativity and community at its core. From smoky barbecue joints to fine dining and craft cocktails with a view, our kitchens are serving up something special - no matter the season. Explore the flavors, meet the makers, and see how local pride is plated all across the peninsula.