In the Keweenaw, it's a sure sign of summer when Four Suns Fish & Chips opens for the season. This beloved restaurant belongs to the Peterson family, a name locally known to the Copper Country for their long-running Peterson's Fish Market. From lake to plate, the story of Four Suns is an intricately choreographed effort by the Peterson family and their crews.
One of the eponymous "Four Suns," Captain Chris brings in the day's haul through the Keweenaw Waterway Upper Entrance. His keen knowledge of what keeps the whitefish cold and live up till harvest provides the freshest catch, and once on land the haul is whisked to the fish market. It's not uncommon that the fish gets immediately filleted and into Four Sun's kitchen for prep - so it's no hyperbole to say that your meal is some of the freshest Lake Superior fish you'll ever have.
Pat and Tammie run a tight operation at Four Suns, managing a constant stream of folks looking for their famous fish and chips. Here, the chaos and beauty of family come together to feed their community. Laughter in the kitchen joins the din of conversation outside as they serve up family recipes like smoked whitefish chowder, whitefish tostadas, and the unbeatable deep fried fish & chips. In view of the Quincy Mine, folks can truly partake in the essence (and flavor!) of the Keweenaw.
Captain Chris Peterson brings in the haul from Lake Superior, passing McLain State Park at the Keweenaw Waterway Upper Entrance.
Four Suns Fish & Chips
Dining with a (Quincy) View
Four Suns has ample outdoor seating for your summer and early fall meals - you can't beat this view!
Four Suns Fish & Chips is a family-owned restaurant located in Hancock, Michigan on top of Quincy Hill. This venue for fresh-caught whitefish is located in tandem with Peterson's Fish Market, a longtime Copper Country purveyor of Great Lakes harvested fish. Open seasonally (typically June through October), Four Suns offers window service and open indoor/outdoor seating with an incredible view of the Quincy Mine Hoist.
Not just any fish and chips joint, Four Suns boasts recipes crafted from family secrets and fine culinary education. No reservations required, you'll find fresh Lake Superior catch served fried and baked in different dishes and styles. Find iconic menu items like:
Deep Fried Whitefish Baskets: tender, flaky whitefish so fresh and mild you wouldn't believe it. A thin fry brings the crunch - pair with their homemade tartar sauce bursting with fresh lemon and zippy flavor!
Singapore Chili Baked Whitefish: perfect for those looking for lighter fare, but still seeking big flavor.
Whitefish Tostada: a savory spread made with whitefish tops a crispy corn tortilla. Fresh jalapeno added for a very refreshing bite.
Smoked Whitefish Chowder: if the classic fried fish and chips has a competitor, this is it. This bowl of smoked whitefish chowder, full of umami and smokey-smooth flavor, is topped with a bright jalapeno emulsion for a fresh twist.
Four Suns is a popular spot for open air dining, especially after a tour at the Quincy Mine.
Dining around the Keweenaw is an adventure in itself! Whether you're exploring the growing food scene at our fine restaurants, cafes, food trucks - or eating picnic style out in nature - it's crucial that you Love The Keweenaw. Treat our local staff with kindness, and always properly dispose of food waste and to-go containers in the appropriate waste bins. Making sure that the dining spaces are respected and food waste is removed, especially when exposed to the outdoors, is crucial to ensure animals and nature are not affected by what we leave behind.
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